Handwashing aides and devices, use restrictions Observation: Hand sink has can of topping and other utensils in sink.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Interior of prep cooler not clean. Food spillage. Corrected onsite.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: frost build-up in chest freezers
Handwashing signage Observation: Employees must wash hands before returning to work - not posted in restroom.
Food storage - preventing contamination from the premises Observation: Food stored on floor of walk-in cooler.
Cleaning of cooking and baking equipment Observation: Microwave not clean to sight.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Thermometers not provided in all fridge units.
05/21/2014
Routine
Toilet room receptacle, enclosed, fixtures clean
Food storage - preventing contamination from the premises food and single service items stored on the floor
Handwashing signage
In-use utensils, between-use storage ice scoop stored with handle in ice
08/01/2013
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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