Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left info will verify next inspection
Air drying of equipment and utensils Observation:Mixers put away with water pooling in them allow to air dry discussed with mgr corrected on site
Food storage, prohibited areas Observation:Food items stored under sink drains-potential drip contamination removed at time of inspection
Established procedures for responding to vomiting and diarrheal events Observation:Left information will verify next inspection
In-use utensils, between-use storage Observation:Ice scoop handle in ice at drive thru window-corrected discussed with mgr
02/26/2015
Regular
Storage and maintenance of wet and dry wiping cloths Wiping cloths not maintained in sanitizer between use-corrected during insp
Cleanability of floors, walls, and ceilings Several ceiling tiles not in place
Package integrity DENTED CANS OF PINEAPPLE AND TOMATO WERE TAKEN OFF OF CAN SHELF TO BE SENT BACK TO DISTRIBUTOR FOR CREDIT
equipment food contact surfaces and utensils clean to sight and touch. iNTERIOR OF ICEMAKER NEEDS CLEANED-SCHEDULED/ WALK-IN COOLER CUP IN BULK CONTAINER OF PINEAPPLE SAUCE-REMOVED DURING INSP
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