Depot Deli, 101 Railroad Ave, Shenandoah, IA 51601 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 08/26/2015 | Follow Up LOC |
- Reminder statement
Observation: No asterisking provided on menu for food items referencing consumer advisory.
|
07/02/2015 | Follow Up LOC |
- Light bulbs, protective shielding
Observation: Missing light shield in ventilation system.
- Reminder statement
Observation: No consumer advisory reminder statement or asterisking provided.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable employee health reporting system.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Undercarriage of ice barrier in ice machine soiled
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for cleanup of vomit and diarrhea.
|
05/27/2015 | Physical Recheck |
- Single -service and single-use articles may not be reused
Observation: Sour cream, cottage cheese, and vegetable oil containers reused as food storage containers.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Undercarriage of ice barrier in ice machine soiled.
- Foods are cooled using appropriate methods
Observation: Taco meat, beef stock, and pot roast cooled in large sealed plastic containers. Corrected by transferring to shallow metal pans and placing in the walk-in freezer.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer provided for make table refrigerator.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Concentration of chemical sanitizer in dish machine less than 10ppm (parts per million) when tested with "Chlorine Test Strips". Corrected by instructing operator to use three compartment sink to sanitize.
- Bare hand contact with ready to eat foods
Observation: Food employee handling lettuce for sandwich with bare hand. Corrected by instructing employee to wear gloves.
- Light bulbs, protective shielding
Observation: No light shielding provided for light in ventilation system.
- Responsibility of food employees and conditional employees to report
Observation: Food employee did not report system of wound for hand with un-gloved bandage. Corrected by instructing food employee to wear gloves.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometers provided for food items
- Reminder statement
Observation: No consumer advisory reminder statement or asterisking provided.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips provided for chemical sanitizer solution in dishwasher and for solution used to wipe equipment surfaces.
|
04/17/2015 | Regular |
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