Depot Restaurant & Catering, 411 West St, New Virginia, IA 50210 - inspection findings and violations



Business Info

Name: DEPOT RESTAURANT & CATERING
Address: 411 West St, New Virginia, IA 50210
Phone: 641-449-2200
Total inspections: 4
Last inspection: 10/15/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/15/2015Follow Up LOC
  • Physical facilities maintained in good repair
    Observation: Floor under hot water heater in bad repair.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Thermometer on premises not working.
  • Foods are cooled using appropriate methods
    Observation: Placing baked potatoes in prep table to cool (still wrapped in tin foil). Disposed of.
  • Common name-working containers
    Observation: Chemicals in unlabeled spray bottle, labeled at time of inspection
  • Posting inspection reports
    Observation: Inspection report not posted where consumer can see it.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Prepared/cooked foods not marked with date of preparation.
08/20/2015Regular
No violation noted during this evaluation. 10/06/2014Follow Up LOC
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Slicer and dice have food debris on them.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Items on salad bar temping at 54 degrees - will add more ice.
  • Multiuse food contact surfaces are constructed of safe materials
    Observation: Wicker not an approved food contact surface (ice scoop)
  • Food shall be obtained from sources that comply with law
    Observation: Home made pies come from unapproved source - will comply.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Foods in hot hold unit not at 135 degrees: Gravy 107 degrees
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Establishment does not have a thin tipped thermometer.
  • Condiments are protected from contamination by consumers
    Observation: Bacon Bits and Croutons out for consumer self service, no barrier.
10/01/2014Routine

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