Physical facilities maintained in good repair Observation: Floor under hot water heater in bad repair.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Thermometer on premises not working.
Foods are cooled using appropriate methods Observation: Placing baked potatoes in prep table to cool (still wrapped in tin foil). Disposed of.
Common name-working containers Observation: Chemicals in unlabeled spray bottle, labeled at time of inspection
Posting inspection reports Observation: Inspection report not posted where consumer can see it.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Prepared/cooked foods not marked with date of preparation.
08/20/2015
Regular
No violation noted during this evaluation.
10/06/2014
Follow Up LOC
equipment food contact surfaces and utensils clean to sight and touch. Observation: Slicer and dice have food debris on them.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Items on salad bar temping at 54 degrees - will add more ice.
Multiuse food contact surfaces are constructed of safe materials Observation: Wicker not an approved food contact surface (ice scoop)
Food shall be obtained from sources that comply with law Observation: Home made pies come from unapproved source - will comply.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Foods in hot hold unit not at 135 degrees: Gravy 107 degrees
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Establishment does not have a thin tipped thermometer.
Condiments are protected from contamination by consumers Observation: Bacon Bits and Croutons out for consumer self service, no barrier.
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