Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: ice machine in vending area needs cleaned and sanitized. Mold growing inside chute.
01/27/2016
Regular
No violation noted during this evaluation.
02/18/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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