- Food is properly labeled
Observation:Baked goods being sold to the public did not have ingredient labels.
- Food storage - preventing contamination from the premises
Observation:Pies stored on the counter were not protected from contamination.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Cabinets need to be cleaned.
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10/27/2015 | Regular |
- Miscellaneous sources of contamination
Observation:Pastries on the counter need to be covered.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Back refrigerator was reading around 60 degrees. Needs to be 41 degrees or less.
- Food is properly labeled
Observation:Leftover food in the refrigerators needs to be properly labeled and date marked.
- Food properly labeled with major food allergens
Observation:Baked goods sold to the public need to have an ingredient label.
- Handwashing signage
Observation:Restroom did not have sign stating "Employees must wash hands before returning to work"
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10/28/2014 | Regular |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Preventing contamination from equipment, utensils, and linens
- Clean condition-hands and arms
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10/17/2013 | Routine |
- Handwashing signage
Restroom needs a sign stating "Employees must wash hands before returning to work."
- Food is properly labeled
Pre-packaged baked goods sold to consumers need to have an ingredient label.
- Duties of PIC
Employee health forms not filled out for each employee.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Chicken in the cooler needs to be stored away from the ready-to-eat food.
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10/10/2013 | Routine |
- Food on display is protected from contamination by consumers
Pies on the counter need to be adequately covered to prevent possible contamination.
- equipment food contact surfaces and utensils clean to sight and touch.
Area under the microwave needs cleaned. Area under and behind the reach in cooler needs cleaned.
- Handwashing signage
Rrestroom needs a sign stating "Employees must wash hands before returning to work."
- Food temperature measuring devices are provided and readily accessible
Need thermometers in all cooling units.
- Food is properly labeled
Baked goods sold to the public need to be adequately labeled.
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04/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Dianes Cafe, 105 E Main, Hawkeye, IA 52147 »