Doc's Place, 111 Main St, Wall Lake, IA 51466 - inspection findings and violations

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Business Info

Name: DOC'S PLACE
Address: 111 Main St, Wall Lake, IA 51466
Phone: 712-664-2050
Total inspections: 8
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type
  • Cleanability of floors, walls, and ceilings
    Observation: Back of cabinet by the stove has grease build up. This will be cleaned and metal applied for easy cleaning.
 12/02/2015Regular
  • Food storage - preventing contamination from the premises
    Observation: Single service products to be stored 6 inches off of floor.
  • Clean in place equipment is self-draining and inspection access points
    Observation: Drainage tube in keg cooler is blocked. Standing water in bottom of cooler.
  • Sanitizers
    Observation: Sanitizer too weak. Corrected on site.
 06/03/2015Regular
No violation noted during this evaluation. 02/03/2015Regular
No violation noted during this evaluation. 10/23/2014Follow Up LOC
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wet rags on the counter. Rags will now be in sanitized bucket when not in use.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test kit to test sanitizer. Will order through Farner.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw chicken and hamburger stored above dressing and salad misc.
 09/30/2014Routine
No violation noted during this evaluation. 07/30/2014Physical Recheck
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Indoor and outdoor surfaces
    Observation:Ceiling in storage room by attic door will be enclosed.
  • Beverage tubing, cold plates, and ice unit drain lines
    Observation: Pepsi will replace ice bin.
  • Storage of clean linens, single-service, and single use articles
    Observation: Store single use products 6 inches off of floor.
  • Mechanical ventilation
    Observation:Bathrooms in bar.
  • Service sink required
    Observation:Mop sink needed.
 04/23/2014Routine
  • Food shall be obtained from sources that comply with law
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
  • equipment food contact surfaces and utensils clean to sight and touch.
  • Where to wash
  • Conditions of exclusions and restrictions
  • Package integrity
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
  • Bare hand contact with ready to eat foods
  • Sanitization of food contact surfaces - before use and after cleaning
  • Condiments are protected from contamination by consumers
  • Linens- cleaning and storage
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Food on display is protected from contamination by consumers
 03/27/2013Routine

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