Posting inspection reports Observation:Inspection report not posted in public viewing area.
Bare hand contact with ready to eat foods Observation:Bare hand contact observed with bread product. Gloves were put on. Corrected.
Light bulbs, protective shielding Observation:Lights in dish area not shielded.
02/16/2015
Regular
Food temperature measuring devices are provided and readily accessible Establishment does not have a thermometer to check thin tipped foods or cold foods.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Cleaning is needed behind equipment. Do not cover contact surfaces with foil.
Cleanability of floors, walls, and ceilings Gaps in ceilings need to be fixed. Wall behind dish machine is not easily cleanable. Floor/wall junctures need to be sealed.
Roasts held at a temperature of 130°F or above Upright cooler in back of house is holding at 47 degrees. Must not keep PHF foods in refrigerator.
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