Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: CFPM within 6 months of inspection
Outer openings are protected Observation:Rear exterior door closed during inspection
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Sanitizer water rerun during inspection and tested correctly
07/08/2015
Illness Complaint
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Informational handout
Posting of a valid license Observation:Post food service license in public view
Outer openings are protected Observation:Large gap at backdoor-submit evidence of repair
Smoke free air act Observation:Post proper IA Dept of Public Health No Smoking signs at entrance
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Informational handout
Eating, drinking, or using tobacco Observation:Evidence of employees eating in backroom-designate area for eating that is away from food prep and storage-Office-discussed w/mgr
Established procedures for responding to vomiting and diarrheal events Observation:Informational handout
Posting inspection reports Observation:Post most recent inspection report in public view
04/14/2014
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Sweep and mop entire floor including around and under shelves and equipment
Responsibilities of Permit Holder Post license and inspection report in public view
Posting of a valid license Post license and inspection report in public view
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