- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: A pre-cooked ham was stored on the same pan as raw beef in the reach-in cooler---Corrected during this inspection by moving the ham.
- Hand drying provided
Observation: There were no paper towels at the handwashing sink in the bar. Corrected during this inspection by placing paper towels in the dispenser.
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12/14/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: There are several left over foods and salads that are not date marked. REPEAT VIOLATION
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The walk-in cooler is about 45 F and the large reach-in cooler is about 43 F to 44 F. REPEAT VIOLATION
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09/14/2015 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The walk-in cooler is about 50F
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: There is raw meat stored over produce in the walk-in cooler.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: There are several left over food and salads that are not date marked. ONGOING VIOLATION
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: The thermometer for the two-door reach-in cooler appears to be inaccurate. REPEAT VIOLATION
- Preventing contamination from equipment, utensils, and linens
Observation: There is condensate dripping onto food from the fan unit in the reach-in cooler.
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08/18/2015 | Regular |
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: The thermometer for the 2-door cooler appears to be inaccurate.
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04/21/2015 | Regular |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Food employees have not been informed in a verifiable manner of their responsibility to report, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. (There are no signed Food Employee Reporting Agreement Forms on-site).
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11/20/2014 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The bottom of the freezer is heavily soiled with food debris---The freezer was being cleaned during this inspection.
- Outer openings are protected
Observation: There is gap along the left side of the back door.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: There are several prepared potentially hazardous foods that are not date marked (baked beans, cole slaw, egg salad, pea salad, sliced tomatoes, other leftovers)---REPEAT VIOLATION.
- Miscellaneous sources of contamination
Observation: There is food stored under dripping condensate in the large cooler.
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07/30/2014 | Routine |
- Plumbing system repaired according to law
THERE IS NO HOT WATER IN THE MEN'S RESTROOM (REPEAT VIOLATION).
- equipment food contact surfaces and utensils clean to sight and touch.
THE BOX FAN COVER IS EXCESSIVELY DUSTY AND THE TABLE UNDER THE GRILLS ARE SOILED.
- Test kit provided and used to measure sanitizing solution concentration
THE CHLORINE TEST PAPERS APPEAR TO BE DISCOLORED.
- Sanitizers
THE FACILITY IS USING LEMON SCENTED BLEACH RATHER THAN PLAIN BLEACH.
- Disclosure of menu items offered or served raw or undercooked
THERE IS NO CONSUMER ADVISORY ON THE MENUS FOR THE HAMBURGERS--CONSULT THE FOOD SAFETY MANUAL TO MAKE SURE THE DISCLOSURE AND REMINDER ARE PROPERLY WORDED (REPEAT VIOLATION).
- Cleanability of floors, walls, and ceilings
THE VENT COVER IS MISSING ON THE CEILING VENT.
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08/21/2013 | Routine |
- Plumbing system repaired according to law
THERE WAS NO HOT WATER AT THE MEN'S RESTROOM HAND WASHING SINK.
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04/23/2013 | Routine |
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