Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: no sanitizer available for use in three compartment sink -- owner is aware that items cannot be properly washed and will purchase sanitizer today
Test kit provided and used to measure sanitizing solution concentration Observation: test kit not provided
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Certified Food Protection Manager now required by Code
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: general housekeeping required -- floors/walls/ceilings/fronts and sides of equipment
Restaurant representatives - add corrected or new information about Donut King, 220 Grand West Des Moines, Ia 50265, , IA »