Dotzy's Restaurant & Saloon, 240 Center St, Elgin, IA 52141 - inspection findings and violations

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Business Info

Name: DOTZY'S RESTAURANT & SALOON
Address: 240 Center St, Elgin, IA 52141
Phone: 563-518-6061
Total inspections: 6
Last inspection: 03/26/2015
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Floor areas behind and under the attached equipment need cleaned.
 03/26/2015Regular
  • Food temperature measuring devices are provided and readily accessible
    Observation:All cooling units need thermometers.
  • Food storage - preventing contamination from the premises
    Observation:Food cannot be stored directly on the floor (Onions).
  • Eating, drinking, or using tobacco
    Observation:Drink glasses used in the kitchen need to have a solid lid.
 03/19/2014Routine
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 11/25/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Broken spatulas need to be replaced. Ice machine needs to be cleaned.
  • Handwashing cleanser, availability
    Need soap at the kitchen handsink.
  • Multiuse food contact surfaces are constructed of safe materials
    Broken spatulas need to be replaced. Ice machine needs to be cleaned.
  • Common name-working containers
    Chemical spray bottles need to be properly labeled.
  • Disclosure of menu items offered or served raw or undercooked
    Consumer advisory needs added to the dinner menu.
 11/06/2013Routine
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
 04/11/2013Routine
  • Handwashing signage
    Handsink only signs need posted at food sinks.
  • Disclosure of menu items offered or served raw or undercooked
    Consumer advisory needs added to the menu.
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    Employy health forms need filled out.
 03/07/2013Routine

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