License required to operate a food establishment Observation: Establishment licensed is over 60 days delinquent.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Provide a thin foods thermometer for pizza.
Established procedures for responding to vomiting and diarrheal events Observation: Provide a written procedure for clean-up of a vomiting or diarrheal event and provide necessary equipment for clean-up. See handout provided at inspection.
Handwashing signage Observation: Provide a handwashing sign to each restroom handsink. Signs are available free at www.profoodsafety.org
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