Eating, drinking, or using tobacco Observation:Open employee beverage on prep counter-corrected
Test kit provided and used to measure sanitizing solution concentration Observation:Need test strips for checking sanitizer levels
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left information 6 months to get certification
Storage and maintenance of wet and dry wiping cloths Observation:Wiping cloth left on counter between use-corrected
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation:Chemical sanitizer in 3 comp sink-not getting reaction on test strip
equipment food contact surfaces and utensils clean to sight and touch. Observation:Rear side slicer blade dirty-corrected
Established procedures for responding to vomiting and diarrheal events Observation:Left info will verify next insp
Common name-working containers Observation:Chemical spray bottle not labeled-corrected
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left information firm will respond within 10 days
Employee medicine - labeling and storage Observation:Employee medicine stored above food equipment-corrected
02/09/2015
Regular
Service sink required No mop sink in building, employees will dump mop water down toilet
Self-draining equipment including sinks, drainboards, and equipment compartments
Restaurant representatives - add corrected or new information about Downtown Deli L.L.C., 328 Main St Ste 6 Ames, Ia 50010, , IA »