Reminder statement Observation: breakfast menu does not contain Consumer Advisory -- food employee states menus are on order
Disclosure of menu items offered or served raw or undercooked Observation: both menus do not disclose which items are offered undercooked -- food employee states menus are on order
12/08/2015
Physical Recheck
Material characteristics of non-food contact surfaces Observation: tables not clean between boards
equipment food contact surfaces and utensils clean to sight and touch. Observation: interior of ice machine not clean
Disclosure of menu items offered or served raw or undercooked Observation: both menus do not disclose which items are offered undercooked
Ice used as exterior coolant not used as a food Observation: beer stored in consumable ice -- corrected by removing item from ice
Reminder statement Observation: breakfast menu does not contain Consumer Advisory
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Food Safety certificate not available -- CFPM was required by 03/11/2015
11/12/2015
Regular
No violation noted during this evaluation.
09/11/2014
Physical Recheck
Handwashing sinks-Numbers, capacities, location, and placement Observation: handsink required in food prep area -- handsink in warewashing room not convenient for food prep area
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: thin tip thermometer not provided
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: thermometers not provided in all coolers
Disclosure of menu items offered or served raw or undercooked Observation: disclosure not provided in menu
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