Dubuque Food Co-Op, 955 Washington St Unit 107 Dubuque, Ia 52001, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Provide cooking thermometer before any cooking is completed.
- Handwashing signage
Observation: Post handwashing signs to all handsinks. signs are available free at www.profoodsafety.org
- Test kit provided and used to measure sanitizing solution concentration
Observation: Provide sanitizer test strips for verification of sanitizer.
- Food storage, prohibited areas
Observation: Complete shields for sewer lines above food.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Provide approved sanitizer prior to deli opening or warewashing.
|
04/25/2014 | Pre Opening |
- Hand drying provided
Observation: Provide hand drying to all handsinks.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Provide a certified food protection manager within six months of opening.
- Handwashing signage
Observation:Provide a handwashing sign to all handsinks.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Complete a written employee health reporting policy and maintain onsite. Maintain documentation that all food employees have been trained. Forms 1a, 1b located in the 2009 FDA Food Code may be used as a tool.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Provide approved sanitizer.
- Established procedures for responding to vomiting and diarrheal events
Observation: Provide a written policy for clean-up vomiting and diarrhea. See handouts provided.
- Food storage, prohibited areas
Observation: Storage of food under sewer lines which are not shielded is prohibited.
- Handwashing cleanser, availability
Observation: Provide hand soap to all handsinks.
- Food temperature measuring devices are provided and readily accessible
Observation: Provide approved cooking thermometers.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Provide sanitizer test strips.
|
04/16/2014 | Pre Opening |
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