Established procedures for responding to vomiting and diarrheal events Observation: Provide a written policy for clean-up of a vomiting or diarrheal event. See information provided at inspection.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Employee health forms could not be located at inspection. Maintain copy at school level. See handout provided.
11/24/2015
Regular
Handwashing signage Observation: Kitchen island handsink does not have a handwashing sign. additionally, handwashing sign is posted at dish prewash sink.Designate handsink and place signage at the handwashing sink to avoid confusion as to what sink serves as handwash sink.
Miscellaneous sources of contamination Observation: Live plants shall not be stored in hot lunch refrigerator.
05/04/2015
Regular
Posting of a valid license Observation: Post current license (outdated one posted).
Posting inspection reports Observation: Post most recent inspection report (old one posted).
10/17/2014
Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Provide a thin foods thermometer.
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