Capacity, availability, and pressure of hot and cold water Observation:Establishment did not have hot water available during time of inspectioen. Person in charge stated they are aware of the hot water heating problems and have been working to maintain consistent hot water for establishment. Person in charge stated Plumber was onsite yesterday and they have contacted MidAmericn.
02/21/2014
Non Illness Complaint
No violation noted during this evaluation.
01/16/2014
Other
Capacity, availability, and pressure of hot and cold water Observation:Establishment did not have hot water. Person in Charge stated they are aware of the inadequate supply of hot water and have had maintenance working on the water circuit board. Person in charge stated maintenance will be in tomorrow to replace a part. Establishment has been using coffee brewer to make hot water.
01/15/2014
Non Illness Complaint
Using a handwashing sink- operation and maintenance observed sanitizer bucket blocking handsink in back room
Eating, drinking, or using tobacco Open beverage container in unapproved area -- corrected
Responsibilities of Permit Holder
Posting of a valid license
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Thermometer shall be placed in warmest part of cooler.
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