Dusty's Place, 402 Main St, Griswold, IA 51535 - inspection findings and violations

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Business Info

Name: DUSTY'S PLACE
Address: 402 Main St, Griswold, IA 51535
Phone: 712-778-2356
Total inspections: 7
Last inspection: 02/22/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/22/2016Follow Up LOC
  • Established procedures for responding to vomiting and diarrheal events
    Observation: no procedure. was wrote at time of inspection.
  • Food employees hair is effectively restrained
    Observation: Hair not restrained. corrected.
  • Food storage - preventing contamination from the premises
    Observation: frozen food on floor in walk-in. truck came in recently.
  • Hand drying provided
    Observation: no paper towels. got paper towels out.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: no employee agreement. Gave form and will correct ASAP.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: ice machine not clean.
 02/11/2016Regular
No violation noted during this evaluation. 02/24/2015Regular
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: food in walk-in should be off the floor
 04/10/2014Routine
  • Plumbing system repaired according to law
    bar sink needs faucets that reach all sinks. cant use hose.
  • equipment food contact surfaces and utensils clean to sight and touch.
    ice machine needs cleaned
 10/17/2013Routine
  • Handwashing cleanser, availability
    Handsinks need soap and paper towels. common towel not allowed.
  • Drainboards, utensil racks, or tables are provided for soiled and clean utensils
  • Hand drying provided
    Handsinks need soap and paper towels. common towel not allowed.
  • Test kit provided and used to measure sanitizing solution concentration
  • Sanitization of food contact surfaces - before use and after cleaning
    dishwasher not working and cannot be used. Must use 3 compartment sink.
 09/10/2013Routine
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
  • Plumbing system repaired according to law
  • Test kit provided and used to measure sanitizing solution concentration
  • Food storage - preventing contamination from the premises
    all foods in walk-in need to store off floor, except buckets
  • Light bulbs, protective shielding
 04/02/2013Routine

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