| No violation noted during this evaluation. | 02/10/2016 | Physical Recheck |
- Food storage containers identified with common name of food
Observation: Water, vinegar, and oils not labeled. All food containers shall be labeled with their contents. Bottles labeled.
- Hand drying provided
Observation:No paper towels provided at bar hand sink.
- Multiuse food contact surfaces are cleanable
Observation: Pizza paddles split. Worn out equipment shall be discarded.
- Common name-working containers
Observation: Degreaser and sanitize being held in unmarked bottles. All bottles containing chemicals shall be labeled. Correct.
- Material characteristics of non-food contact surfaces
Observation: Trash can being used to hold tray of food, once bottom of food container comes into contact with trash can it can contaminate other food prep areas and food containers. Container was moved.
- Food storage - preventing contamination from the premises
Observation: Food storage boxes stored on floor in walk-in. Food containers shall be stored off floor.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Garlic oil kept at 70F, and meat sauce kept at 55F, oils and sauce nesting in ice shall maintain a temp of 41F and below. Food was discarded.
- Handwashing cleanser, availability
Observation: Soap not available at back room and bar hand sink.
- Miscellaneous sources of contamination
Observation: Use of bowl for dispensing flour. Utensils with a handle shall be used to avoid hand contact with food.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw chicken being placed over raw ground beef and uncooked bacon in walk in cooler. Food was moved to proper area.
|
01/27/2016 | Regular |
- Physical facilities maintained in good repair
Observation: Repair baseboard in hallway leading to deep dish prep area.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Provide date marks to prepared foods not used within 24 hours.
- Miscellaneous sources of contamination
Observation: Food stored on floor below shelves in walk-in. Use handled scoops for ice, not silver cups.
|
10/15/2015 | Regular |
- Miscellaneous sources of contamination
Observation:Martini shaker being used as an ice scoop at the bar.
|
06/22/2015 | Regular |
| No violation noted during this evaluation. | 03/31/2015 | Follow Up LOC |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: A certified food protection manager is required by June 24, 2015,
- Food storage, prohibited areas
Observation: Store containers of food off of the floor in walk-in. Corrected
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: The salami, pancetta, sausage shall be datemarked. Corrected
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation:The french fry cutter needs additional cleaning. Corrected.
|
03/23/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean seperator plate in ice machine
|
06/27/2014 | Routine |
- Food storage containers identified with common name of food
Label the liquids in the kitchen. Corrected at time of inspection
- When to wash
Before employees start work they need to wash their hands, Corrected at time of inspection
|
11/01/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Do not the raw bacon under the raw chicken to prevent against possible cross contamination. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Store bacon and containers of cheese off of the floor. Corrected at time of inspection
- Food storage containers identified with common name of food
Label the squirt bottles of oil, water. Corrected at time of inspection
|
06/10/2013 | Routine |
Restaurant representatives - add corrected or new information about East 53rd Pizzeria & Pub Llc D/B/A Crust, 2561 E 53rd Ave, Bettendorf, IA 52722 »