Posting inspection reports Observation: Most recent inspection not posted viewable to consumer. Corrected on site by posting this report.
Handwashing signage Observation: No hand wash signs in kitchen bathroom, womens bathrooms on both levels, bar sinks both levels. All hand sinks designated for hand washing must have signs. Guidance document provided.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: Hand sink in womens restroom on main floor, kitchen bathroom sink running cold water. All sinks designated for hand washing must reach a minimum of 100 degrees.
Established procedures for responding to vomiting and diarrheal events Observation: Staff could not provide written policy or clean up kit specific to vomit and diarrhea. Guidance documents provided.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Ice machine lip in kitchen needs a more thorough cleaning. Must be drained, cleaned and sanitized.
Test kit provided and used to measure sanitizing solution concentration Observation: No test kit available for testing sanitizer.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Staff could not provide employee health reporting forms 1A and 1B. Guidance documents provided.
02/24/2016
Regular
Handwashing cleanser, availability Observation:Provide hand soap to hand sink on main level
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