No violation noted during this evaluation. | 02/04/2016 | Follow Up LOC |
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation:Commercial dishwasher did not meet minimum temperature requirements-ran machine thru 5 times
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02/03/2016 | Regular |
No violation noted during this evaluation. | 02/16/2015 | Follow Up LOC |
- Common name-working containers
Observation:Chemical spray bottles not labeled
- Posting of a valid license
Observation:Post license
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation:Water temperature at handsink did not exceed 89F after running for at least 1 minute, water needs to be at least 100F for handwashing
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02/04/2015 | Regular |
No violation noted during this evaluation. | 07/17/2014 | Pre Opening |
- Established procedures for responding to vomiting and diarrheal events
Observation:left info
- Capacity, availability, and pressure of hot and cold water
Observation:Water at handsink and 3 comp sink did not exceed 80F-mgr stated new hot water heater is scheduled to be installed on Monday the 28th of April
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Salads and cut tomato's at 62-65F phf must be kept at 41 or below or use time as a health control -must provide proof of documentation
- Common name-working containers
Observation:Label chemical bottles, dish detergent next to dishwasher needs labeled
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04/24/2014 | Routine |
No violation noted during this evaluation. | 11/20/2013 | Routine |
No violation noted during this evaluation. | 04/29/2013 | Routine |
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