Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Scheduled to attend course in July
Effectively washing equipment and utensils Observation:No water
Capacity, availability, and pressure of hot and cold water Observation:No water
Posting of a valid license Observation:Post License
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation:No water
Where to wash Observation:No water on unit
07/09/2015
Regular
No violation noted during this evaluation.
05/18/2015
Follow Up LOC
Capacity, availability, and pressure of hot and cold water Observation:Hot water unit not working
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation:Hot water heater was not working at time of inspection, owner stated he had ordered new unit
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Information left with owner
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