El Tapatio Inc., 2300 Camanche Ave, Clinton, IA 52732 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
|
09/24/2013 | Routine |
- Handwashing signage
Employee handwashing signage is not posted in the restrooms.
- Cutting surfaces maintained
Can opener soiled. Corrected on site. Cutting boards have excessive, deep scratches.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Large pans of refried beans cooked on 8/13 at 57* and 56* in the walk in cooler. Large pan of shredded chicken cooked on 8/13 at 52* in the walk in cooler. Products were discarded. Fact sheet on cooling methods was distributed.
- Outer openings are protected
Door to the storage shed was not closed at time of inspection. Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Interior surface of microwave is soiled. --Can opener soiled. Corrected on site. Cutting boards have excessive, deep scratches.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors and walls are soiled around cooking equipment.
- Food storage - preventing contamination from the premises
Tortillas stored under hand drying provision. Bags of onions and rice on the floor of the dry storage shed.
- Disclosure of menu items offered or served raw or undercooked
No consumer advisory for items that are cooked to order (huevos rancheros, steaks, etc.)
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Datemarking system not being used on a majority of items in the walk in cooler.
|
08/14/2013 | Routine |
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