Embee's Corner Cafe, 19708 Hwy 30 W, Carroll, IA 51401 - inspection findings and violations

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Business Info

Name: EMBEE'S CORNER CAFE
Address: 19708 Hwy 30 W, Carroll, IA 51401
Phone: 712-673-2559
Total inspections: 5
Last inspection: 07/08/2015
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Outside of fryer is covered in grease.
  • Refuse, recyclables, and returnables
    storage, maintenance, and removal
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Indoor and outdoor surfaces
    Observation: Parking lot is still gravel - more gravel is being brought in and measures are being taken to limit the amount of mud being brought in. Still dirt in establishment even though last rain and sale was two weeks ago.
 07/08/2015Physical Recheck
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Meat loaf and corn in refrigerator without datemark.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test kit for checking quaternary sanitizer.
  • Toilets and urinals provided according to law
    Observation: Sinks in womens restroom and mens restroom are not longer cleanable.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Inside of refrigerator isn't clean.
  • Refuse, recyclables, and returnables
    storage, maintenance, and removal
  • Indoor and outdoor surfaces
    Observation: Parking lot to restaurant turns to mud/dirt if it rains or thaws. Mud is drug in by customers and floors in restaurant become extremely soiled.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Kitchen floors and restaurant floors are heavily soiled.
  • Toilet room
    receptacle, enclosed, fixtures clean
 05/07/2015Non Illness Complaint
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Leftover gravy and goulash did not have date mark. Marked at time of inspection.
 04/11/2014Routine
  • Disclosure of menu items offered or served raw or undercooked
    Observation: Menu board does not have consumer advisory for eggs.
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation: Establishment has limited cold holding capacity for refrigerated and frozen foods. All must be stored on sight or at distributor. No home storage of foods. Menu must be limited because of cold hold space.
 02/13/2014Pre Opening
  • Bare hand contact with ready to eat foods
    Obseved bare hand contact with ready to eat foods. Corrected at time of inspection.
 08/02/2013Routine

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