Es Tas On Stanton, 216 Stanton, Ames, IA 50014 - inspection findings and violations

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Business Info

Name: ES TAS ON STANTON
Address: 216 Stanton, Ames, IA 50014
Phone: 515-268-1785
Total inspections: 4
Last inspection: 12/29/2014
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/29/2014Follow Up LOC
  • Storage and maintenance of wet and dry wiping cloths
    Observation:In between each use wiping towels shall be stored in sanitizer water
  • In-use utensils, between-use storage
    Observation:At bar ice scoop handle in ice-keep handle out of ice
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Need test strips for checking sanitizer levels at dishwasher
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Left info 6 months
  • Light bulbs, protective shielding
    Observation:Light shield missing over ice maker
  • Handwashing signage
    Observation:Kitchen handsink needs sign reminding employees to wash hands-profoodsafety.org for signs
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Left info
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Left info will verify next insp
  • When to wash
    Observation:Food worker changed gloves no handwash-retrain kitchen staff
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation:Handsink in hallway behind bar blocked by brooms
  • Restriction-presence and use
    Observation:Raid insect spray for residential use only-remove
  • Eating, drinking, or using tobacco
    Observation:Employee beverage in kitchen improperly stored
 12/11/2014Regular
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 06/13/2013Routine
  • In-use utensils, between-use storage
    CLEAN POTATO SLICER / ICE BUCKETS STORED ON FLOOR
  • Air drying of equipment and utensils
    ALLOW POTS PANS ETC TO AIR DRY BEFORE STACKING
  • equipment food contact surfaces and utensils clean to sight and touch.
    CLEAN POTATO SLICER / ICE BUCKETS STORED ON FLOOR
  • Roasts held at a temperature of 130°F or above
    3 DOOR PREP COOLER RUNNING ABOVE 45 F, NEEDS TO BE AT 41 OR BELOW
 06/12/2013Routine

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