Falbo Bros. Pizza, 2100 Norcor Ste B Coralville, Ia 52241, , IA - inspection findings and violations



Business Info

Name: FALBO BROS. PIZZA
Address: 2100 Norcor Ste B Coralville, Ia 52241, IA
Phone: 319-321-0681
Total inspections: 2
Last inspection: 04/09/2015

Restaurant representatives - add corrected or new information about Falbo Bros. Pizza, 2100 Norcor Ste B Coralville, Ia 52241, , IA »


Inspection findings

Inspection date

Type

  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Large container of pizza sauce sitting out on kitchen counter (53F). Employee stated it was out for the lunch rush, approximately 60 minutes. Pizza sauce was placed back into the cooler. Manager stated that pizza sauce was tested to be safe for leaving out at room temperature. No documentation available onsite.
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: No sanitizer set up at time of inspection while food preparation was taking place. Employee set up a new sink full of chlorine sanitizer at the correct concentration and wiped down all the counters.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: No verifiable Employee Health Reporting Agreement available onsite. Inspector left a reporting agreement with manager.
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
04/09/2015Illness Complaint
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display. Raw sausage stored above tomatoes in walk-in cooler. Corrected at time of inspection
  • Handwashing signage
    No sign by dishwashing area handwashing sink.
  • Material characteristics of non-food contact surfaces
    Cardboard on shelf.
  • Outer openings are protected
    Back door propped open.
  • Common name-working containers
    Sprayy bottle bleach water not labeled. Corrected at time of inspection
  • Roasts held at a temperature of 130°F or above
    Pizza hot holding at 120 degrees F in hot hold unit. Corrected at time of inspection
  • Food storage - preventing contamination from the premises
    Bag of flour on floor of kitchen.
09/17/2013Routine

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