Raw animal foods separated from each other during storage, separation, holding, and display Observation: raw shell eggs stored over ready to eat foods. refrig was rearranged so that eggs are not stored over ready to eat.
09/28/2015
Regular
No violation noted during this evaluation.
03/04/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
Manual warewashing equipment, hot water sanitizing temperatures
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