- Separation from food, equipment, utensils, linens, and single service
Observation:NEED TO SEPARATE DEGREASER FROM NOODLE CONTAINER. COS
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:CLEAN MOP SINK, LIGHTS IN DISH ROOM AND KITCHEN AND PARTS OF CEILING IN BOTH AREAS.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:NEED TO DATE RICE BAGS IN MEXICAN COOLER AND DATE SINGLE SERVICE BLUE CHEESE CONTAINERS.
- Food storage - preventing contamination from the premises
Observation:NEED ALL READY TO EAT FOODS ON TOP SHELVING. EGGS NEED TO BE ABOVE BEEF AND CHICKEN ON BOTTOM SHELVING.
- Light bulbs, protective shielding
Observation:LIGHT SHIELDS IN DISH ROOM AND KITCHEN NEED TO BE REPLACED.
- Test kit provided and used to measure sanitizing solution concentration
Observation:NEED HOT TEMP STRIPS TO MEASURE SANISOLUTION.
|
11/05/2015 | Regular |
- Physical facilities maintained in good repair
Observation:LIGHTING COVERS FOR FLORESCENTS IN CEILING NEED TO BE REPLACED. CRACKED/BROKEN
- Posting inspection reports
Observation:NEED TO POST INSPECTION AT EYE LEVEL WHERE PEOPLE CAN READ IT.
|
12/08/2014 | Physical Recheck |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:RAW BACON NEEDS TO GO ON SHELF BELOW RtoE FOOD. COS
- Posting inspection reports
Observation:NEED TO POST INSPECTION WHERE PEOPLE CAN READ IT AT EYE LEVEL.
- Physical facilities maintained in good repair
Observation:LIGHTING COVERS FOR FLORESCENT IN CEILING NEED TO BE REPLACED, CRACKED, BROKEN.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:PREP COOLER BELOW MICROWAVE PER OUR DISCUSSION NEEDS TO BE AT 41F.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:BAKED POTATOES BELOW PREP COOLER NEED TO BE DATED.
|
11/26/2014 | Regular |
- Test kit provided and used to measure sanitizing solution concentration
Observation:NEED TEST STRIPS FOR DISH MACHINE, COS. GAVE TO ERIC.
- Food storage, prohibited areas
Observation:DRY RICE & FLOURS NEED TO BE COVERED/PROTECTED WHEN NOT PREPARING IN BASEMENT, COS. --Observation:BREAD NEEDS TO BE STORED 6 IN. OFF FLOOR, COS.
- Linens and napkins, use limitations
Observation:RAGS ON FLOOR IN BASEMENT NEED TO PLACED IN CONTAINER, COS.
|
05/23/2014 | Routine |
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Corrected at time of inspection
- Backflow protection
air gap, device standard, when required
- Food is properly labeled
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use Corrected at time of inspection
|
06/26/2013 | Routine |
Restaurant representatives - add corrected or new information about Family Table Of Ida Grove Dba Zimmy's, 88 Hwy 175, Ida Grove, IA 51445 »