| No violation noted during this evaluation. | 02/26/2016 | Physical Recheck |
- Floors, walls and ceilings
The plant is not constructed in such a manner as to allow floors to be adequately cleaned and kept clean. Specifically, carpeted floor of office area and storage room are covered in flour dust, remove carpet for easier cleaning.
- Failure to clean - general
Failure to clean food-contact surfaces and utensils as frequently as necessary to protect against contamination of food. Specifically, I observed the Hobart floor mixer bowl, paddle, underneath side of mixer including apparent gearbox oil and area all around the mixer soiled. In other areas of production the sheeter, scale, table tops, wooden trays, racks etc., were observed with apparent dried on bread dough and loose flour covered most all areas of the production room. The interior of the refrigerator used for ingredient storage was observed soiled and had water pooling on the bottom.
- Failure to wear
Failure to wear hair nets or other effective hair restraint where appropriate. Specifically, workers in the production area were preparing food with no hair restraint.
- Fans/air blowing equipment
Failure to locate and operate fans and other air-blowing equipment in a manner that minimizes the potential for contaminating food. Specifically, I observed two floor fans blowing upward onto a rack of finished bread for the purpose of cooling. The fans were just up off the floor surface and capable of drawing dust and floor debris up off the floor and blowing it onto exposed bread.
- Non-food-contact surfaces (S)
Failure to clean non-food-contact surfaces of equipment as frequently as necessary to protect against contamination. Specifically, a general cleaning of the floors, shelves, racks, and equipment throughout the facility is needed.
- Reasonable precautions
All reasonable precautions are not taken to ensure that production procedures do not contribute contamination from any source. Specifically, I observed two containers of empty pop cans stored on a pallet of bagged flour.
|
01/15/2016 | Non Illness Complaint |
| No violation noted during this evaluation. | 10/06/2015 | Physical Recheck |
- Failure to clean - general
Failure to clean food-contact surfaces as frequently as necessary to protect against contamination of food. Specifically, floor mixer,bread racks and slicers have excessive food residue and food particles on them,exterior of ingredient barrels have cobwebs on them, clean interior of refrigerator
- Storage of personal items
Personal belongings were stored in an area where food is exposed. Specifically,personal items car keys stored on food prep counter in front of slicer
- Non-food-contact surfaces (S)
Failure to clean non-food-contact surfaces of equipment as frequently as necessary to protect against contamination. Specifically,floor of proofer and floor in front of handsink need cleaned excessive buildup
- Failure to wear
Failure to wear hair nets caps hair restraints where appropriate. Specifically, Owner was preparing food product with no hair restraint
- Signs
Lack of posted, readily understandable signs directing employees to wash and sanitize hands as appropriate. Specifically,post sign at handsink reminding employees to wash hands
- Screening
Failure to provide adequate screening or other protection against pests. Specifically, 2 outer doors open to help with excessive heat, doors must either be kept closed or install screens, overhead door has gap at base where light is coming in
- Storage requirements
Failure to properly store toxic cleaning compounds sanitizing agents in a manner that protects against contamination of food-contact surfaces Specifically,2 bottles of chemical cleaner on shelf above food prep areaor stored next to prep equipment
- Floors, walls and ceilings
The plant is not constructed in such a manner as to allow floors to be adequately cleaned and kept clean. Specifically,carpeted floor of office area is covered in flour dust, remove carpet for easier cleanability
|
09/03/2015 | Regular |
| No violation noted during this evaluation. | 05/08/2014 | Physical Recheck |
- Lack of effective pest exclusion
Effective measures are not being taken to [exclude pests from the processing areas] [protect against the contamination of food on the premises by pests]. Specifically, over head door is not tight fitting, possible pest entry location***
- Self-closing doors
Toilet facilities lack self-closing doors. Specifically, ***Restroom door opens into production are must have self closer
- Buildings/sanitary
Failure to maintain buildings, fixtures, or other physical facilities in a sanitary condition. Specifically, ***Floors and walls need cleaned
- Cleaning and sanitizing operations
Failure to conduct cleaning and sanitizing operations for utensils and equipment in a manner that protects against contamination of [food] [food-contact surfaces] [food-packaging materials]. Specifically, ***Baking equipment is soiled and needs cleaned, firm will begin using 3 comps ink with sanitizer and clean equipment on an as needed basis, --Failure to conduct cleaning and sanitizing operations for utensils and equipment in a manner that protects against contamination of [food] [food-contact surfaces] [food-packaging materials]. Specifically, ***Food contact surfaces are mostly dry cleaned and baking paper is used between food contact surface and food product-most cooking baking equipment is soiled and needs wet cleaning with sanitizer, firm will also provide chlorine test strips, firm will clean in place equipment such as floor mixers
- Suitable locations
Failure to provide [hand washing] [hand sanitizing] facilities at each location in the plant where needed. Specifically, ***Handsinks must always be easily accessible
- Drainage
Plumbing is not [of adequate size and design] [adequately installed and maintained] to provide adequate floor drainage. Specifically, ***Water on floor in front of proofer adjust drain hose as needed
|
03/31/2014 | Pre Opening |
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