Fareway Store #840, 433 N Farley, Monticello, IA 52310 - inspection findings and violations

Business Info

Name: FAREWAY STORE #840
Address: 433 N Farley, Monticello, IA 52310
Phone: 319-465-5027
Total inspections: 3
Last inspection: 02/05/2016

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Inspection findings	Inspection date	Type
Miscellaneous sources of contamination Observation: The walk in cooler (dairy) and freezer both have ice buildup on the inside. PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cut melons in the produce area were temped at 45-50*F. Discarded at time of inspection. Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: Meat and Dairy cooler fan covers are soiled. Package integrity Observation: Several cans in the retail area were dented. Cans were removed from stock.	02/05/2016	Regular
Material characteristics of non-food contact surfaces Observation:Has wooden shelving in walk in produce cooler, when replace must provide a surface that is smooth, cleanable, and nonaborbent, to aid cleaaning.	01/19/2015	Regular
Drainboards, utensil racks, or tables are provided for soiled and clean utensils Provide area to store dirty and clean utensils/ cutting boards for produce area. Observed cutting boards laying in ll 3 compartments of 3 compartment sink. When to wash Ensure produce staff is washing hands before putting on gloves to handle food. Miscellaneous sources of contamination Has only 3 compartment sink in prodice area. No food preparation sink available to wash fruitsand vegetable. WHEN REMODEL OR CHANGE OWNERSHIP A FOOD PREPARATION SINK MUST BE INTALLED TO PREVENT CONTAMINATION OF WASHED FRUITS AND VEGETABLES. Use sanitizer basin of 3 compartment sink to wash fruits and vegetable. Sanitizers Sanitizer dispensers are in excess od required concentration. Tested over 400ppm. Quat sanitizer must be maintain at 200ppm for food grade sanitiation. Use test strips frequently to ensure proper concentration. Servicing dispensers. Food employees hair is effectively restrained Produce staff handling food without wearing effective hair restraint. Staff handling food must wear a hair restraint (hat, hair net, visor, bandana) for proper food protection. REPEAT VIOLATION.	10/03/2013	Routine

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Fareway Store #840, 433 N Farley, Monticello, IA 52310 - inspection findings and violations

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