Package integrity Observation: Digiorno pizza box open with a portion of the pizza missing. Item was removed from shelf. Dented cans on shelf. Items were removed from the shelf.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometer inside produce cooler.
02/18/2016
Regular
Posting of a valid license Observation:License to be posted in view of the public.
Package integrity Observation:Can dented along rim and weld, removed from sale.
02/18/2015
Regular
No violation noted during this evaluation.
05/05/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
03/05/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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