Handwashing cleanser, availability Observation:Soap dispenser at hand sink empty
Safe, unadulterated, honestly presented Observation:Shredded lettuce looks old product was disposed of at time of inspection
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left information for Employee Reporting Agreement
Established procedures for responding to vomiting and diarrheal events Observation:Left information for Incident clean up
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Ziplock bag of taco meat not labeled disposed of at time of inspection
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Left information for CFPM course 6 months to complete
06/24/2015
Regular
Test kit provided and used to measure sanitizing solution concentration NEED TEST KIT FOR CHECKING SANITIZER LEVELS
Restaurant representatives - add corrected or new information about Fawcett Family Aquatic Center, 1717 Fawcett Pkwy, Nevada, IA 50201 »