Fieldhouse / Caffrey Qc Inc, 320 W Kimberly Rd Ste 53 Davenport, Ia 52806, , IA - inspection findings and violations



Business Info

Name: FIELDHOUSE / CAFFREY QC INC
Address: 320 W Kimberly Rd Ste 53 Davenport, Ia 52806, IA
Phone: 563-424-1119
Total inspections: 4
Last inspection: 11/30/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 11/30/2015Physical Recheck
  • Storage of clean equipment and utensils
    Observation: Do not store the cutting board and knife behind the handles of the bar handsink. Corrected
  • Eating, drinking, or using tobacco
    Observation: Employees shall not eat in the kitchen, employee drinks shall be covered, use a straw and on a lower shelf. Corrected
  • Plumbing system maintained in good repair
    Observation: Back line handsink is running slow and appears to be clogged
  • Hand drying provided
    Observation: Paper towels are needed at back line handsink.
  • Using a handwashing sink- operation and maintenance
    Observation: The handsink on the back line needs additional cleaning.
  • Common name-working containers
    Observation: Label the spray bottles of sanitizer. Corrected
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Middle drawer reach-in is holding food at 45-46F - shall be 41F or below.
  • Bare hand contact with ready to eat foods
    Observation: There is no barehands contact when the bartender is cutting lemons and limes. Corrected
11/17/2015Regular
  • Hand drying provided
    Observation: Paper towels are needed at bar and kitchen handsink. Corrected
  • Multiuse food contact surfaces are constructed of safe materials
    Observation: Do not use a plastic garbage can to store chips. Use a food grade container.Corrected
  • Bare hand contact with ready to eat foods
    Observation: Do not use a basket to dispense chips - use something with a handle. Corrected
  • Eating, drinking, or using tobacco
    Observation: Employee drinks shall not be on a food prep surface - store on a bottom shelf. corrected
03/18/2015Regular
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Provide a procedure for cleaning vomit and diarrhea. Fax to 563-326-8774 attn: Lindsay
  • Cleanability of floors, walls, and ceilings
    Observation:Provide baseboard or caulk the gap between the floor and bar wall.
08/27/2014Routine

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