- Storage of clean equipment and utensils
Observation: knives in produce should not be stored behind pipe. Should be stored in a clean place.
- Food storage - preventing contamination from the premises
Observation: foods stored directly on floor in walk-in freezer
- Light bulbs, protective shielding
Observation: light in produce not sheilded.
- Outer openings are protected
Observation: back door has gap under it.
|
01/26/2016 | Physical Recheck |
- Eating, drinking, or using tobacco
Observation: deli employee with open cup
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: cutting tables were cleaned in deli
- Food is properly labeled
Observation: label all foods packed by store
- Established procedures for responding to vomiting and diarrheal events
Observation: POST this!
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: datemarking was corrected 7 days from 1st day of preparation.
- Multiuse food contact surfaces are cleanable
Observation: spatulas in poor condition-thrown out.
|
08/12/2015 | Regular |
| No violation noted during this evaluation. | 06/22/2015 | Follow Up LOC |
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: chicken should not displayed over any other food or RTE.
- Food temperature measuring devices are provided and readily accessible
Observation: prodides accurate thermometers in all units and for deli use.
- Established procedures for responding to vomiting and diarrheal events
Observation: post procedure
- Multiuse food contact surfaces are constructed of safe materials
Observation: cutting surfaces are not acceptable in meat department-tables tops-ALL
- Single -service and single-use articles may not be reused
Observation: bakery needs food containers
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Meat department is unacceptable. This area needs immediate attention-fan guards, wall under window, window frame, shelving, tray rack, floor, walls of walk-in, walls, table tops and table units, all need indepth cleaning.
- Sanitization methods - hot water, chemical
Observation: now useing correct procedure in deli.
- Light bulbs, protective shielding
Observation: bulbs in back room produce and over bare produce needs sheilded.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: gave employee reporting agreement and will impliment.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Slicer in meat department and ice machine need cleaned ASAP.
- Posting inspection reports
Observation: post inspection report
- Maintaining premises free of litter and unnecessary equipment
Observation: East back room needs cleaning. Floor in produce in poor condition.
|
06/17/2015 | Regular |
- Light bulbs, protective shielding
Observation:Light shield missing on light in walk in cooler
- Indoor and outdoor surfaces
Observation:Floor tile next to ice machine need replaced(Pieces missing
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Fan guard need cleaned-walk in cooler-meat market
- Food is properly labeled
Observation:Bagged ice need store name and address on all bags
|
05/14/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
|
11/04/2013 | Routine |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Storage and maintenance of wet and dry wiping cloths
Fan guards need cleaned walk in coolers
- Food on display is protected from contamination by consumers
Box food cartons on cooler floor
- Food is properly labeled
Bagged ice need store name and address on all bags
- Outer openings are protected
Daylight under back door entryway
- Indoor and outdoor surfaces
Floor tile by icemachine need replaced(pieces misssing
- Eating, drinking, or using tobacco
open container in unapproved area(deli)
|
08/21/2013 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
fan guards need cleaned - meat market
- Test kit provided and used to measure sanitizing solution concentration
- Food is properly labeled
bags of ice need store name and address
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
|
03/04/2013 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Cleanability of floors, walls, and ceilings
floor tile by ice machine need repaired (separating)
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
vent fan in employees restroom not working (repair)
- Food is properly labeled
bags of ice need stosre name and address
|
03/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Fiesta Foods, 1002 11th St 75 Onawa, Ia 51040, , IA »