Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable Employee Reporting Agreement available at time of inspection. Inspector provided the person in charge with a new form 1B and staff read and signed new copies.
09/23/2015
Regular
Handwashing signage Observation: No hand washing reminder signs posted in employee restrooms.
Storage of clean linens, single-service, and single use articles Observation: Single service products stored on the floor in the basement.
04/18/2014
Routine
No violation noted during this evaluation.
12/16/2013
Routine
Shellstock, maintaining identification
Discharge from eyes, nose, and mouth
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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