- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Posting inspection reports
Observation:Inspection report from last inspection not posted in public view
- Posting of a valid license
Observation:License not posted in public view
- Hand drying provided
Observation:Back room hand sink no towels for hand wash
- When to wash
Observation:Food service worker came back from working in dining room, put on gloves and began working with food-no hand wash-retrain employees
- Handwashing cleanser, availability
Observation:Backroom hand sink no soap for hand wash
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:Thawing at room temperature not allowed, product was disposed of during inspection-Firm will retrain employees on proper thawing techniques
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:hand sink next to 3 comp sink not accessible-full of dishes
- Storage of clean linens, single-service, and single use articles
Observation:single service food containers stored on floor-must be at least 6 inches off of floor
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Proof of Employee Reporting Agreement
- Air drying of equipment and utensils
Observation:clean food containers stacked wet not allowed, air dry before stacking
- Handwashing signage
Observation:All hand sinks must have signs posted
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Proof of CFPM
- Physical facilities maintained in good repair
Observation:Ceiling tile missing in back kitchen area-replace
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Cutting boards and underside area of boards at both prep tables were heavily soiled and had not been cleaned for some time-cleaning of surfaces occurred during inspection-Firm will submit cleaning form with supervisor check off related to this cleaning detail
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02/25/2016 | Regular |
Restaurant representatives - add corrected or new information about Firehouse Subs, 703 S Duff Ave Ste 110 Ames, Ia 50010, , IA »