- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Six months to get certification
- Established procedures for responding to vomiting and diarrheal events
Observation:Left information
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:under counter cooler in kitchen area running warm, 45F and up, adjusted during inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:2 door cooler in rear kitchen area, raw hamburger improperly stored-corrected
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation:Did not meet minimum temp requirements-corrected during inspection, service was contacted
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
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09/22/2014 | Routine |
Restaurant representatives - add corrected or new information about Flame & Skewer, North Grand Mall, Ames, IA 50010 »