- Physical facilities maintained in good repair
Observation: Utility sink used as a service sink was cracked/worn and water was leaking into a bucket under the sink. Person in charge stated they will purchase a new service sink. Ceiling of storage room where deep chest freezers are stored had insulation that had black residue build-up and was covered with plastic tarp
- Maintaining premises free of litter and unnecessary equipment
Observation: Establishment had unnecessary items stored by the front exterior door behind the counter, such as a broken ice machine. Person in charge has begun clearing items out of front area and there is a path cleared to walk behind the counter top. Establishment has an unused safe in the kitchen, next to door leading to the back room. Unnecessary items stored on shelves and corners of the back storage room where the deep chest freezers and walk-in-cooler is located. Person in charge has begun clearing more items.
- Light intensity
Observation: Light bulbs were burned out in the kitchen. Establishment had a lamp available inside.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Light bulbs, protective shielding
Observation: Light bulb tubes hung are not shatter resistant and do not have a protective shielding in the kitchen. Person in charge has purchased light bulb tube covers and stated they will cover bulbs.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Fan in kitchen was soiled. Person in charge stated that they would remove and discard fan.
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02/16/2016 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Ceiling of storage room where deep chest freezers are stored had insulation that had black residue build-up and was covered with plastic/tarp, was leaking onto a bowl stored on chest freezer. Floor of walk-in-cooler was worn and broken. Person in charge stated they are not using the walk-in-cooler. Broken tiles in the kitchen and some behind the bar. Holes in walls of back storage room showed exposed insulation. There was a broken wall next to storage room door leading into main kitchen. Ramp leading from kitchen to storage room unsealed. Door leading to storage room from kitchen is worn and in bad repair.
- Maintaining premises free of litter and unnecessary equipment
Observation: Fan in kitchen was soiled. Wall behind standing freezer and refrigeration in kitchen had residue build-up.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: What appeared to be deceased larvae in the pop gun holster. Person in charge removed deceased insects.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Light bulbs, protective shielding
Observation: Light bulb tubes hung are not shatter resistant and do not have a protective shielding in kitchen. Person in charge has purchased shatter resistant light bulbs.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Exterior of small deep chest freezer had residue build-up. Shelving under microwave and next to safe had residue build-up. Deep chest freezer in back storage room had residue in interior of unit. Person in charge has removed ice build-up inside unit.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw ground beef patties stored above pork loins. Person in charge rearranged refrigeration shelf in kitchen.
- Service sink required
Observation: Utility sink used as a food rinse sink will now be used as a sevice sink. Service sink was cracked/worn and water was leaking into a bucket under the sink. Person in charge stated they will purchase a new service sink.
- Physical facilities maintained in good repair
Observation: Establishment had unnecessary items stored by front exterior door, on kitchen shelves, unused safe in kitchen, items stored on shelves and corners of the back storage room where deep chest freezers are located. Broken ice machine stored near front exterior of establishment.
- Light intensity
Observation: Light bulbs were burned out in the kitchen. Establishment had a lamp available inside kitchen.
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12/01/2015 | Physical Recheck |
- Service sink required
Observation: No service sink available in establishment.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Eggs stored above beverages in the reach-in refrigeration unit at the bar. Open door refrigeration contained raw pork and ground beef stored above food items in the kitchen.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Interior of refrigeration soiled in kitchen and sliding door refrigeration containing eggs at bar. Fryer's exterior in kitchen had residue build-up. Yellow shelving unit across from three-compartment sink was soiled. Milk crates stored on the kitchen floor soiled. Large white buckets stored on floor of kitchen exterior soiled. Utensil storage containers at bar near three-compartnet sink was soiled. Exterior of equipment such as top of freezer had residue build-up. Interior of deep chest freezer had ice build-up.
- Physical facilities maintained in good repair
Observation: Ceiling of storage room where deep chest freezer are stored had insulation that had black residue build up and was covered with plastic, was leaking on to shelf. Floor of walk-in-cooler was worn and broken. Broken tiles in kitchen and some behind bar. Person in charge stated establishment is not using the walk-in-cooler. Floor in men's restroom is not sealed. Floor covering in the women's restroom was becoming detached from floor behind the toilet. Holes in walls of back storage room showed exposed insulation. Broken wall next to storage room door leading into main kitchen. Ramp leading from kitchen to storage room unsealed. Door leading to storage room from kitchen is worn in in bad repair.
- Safe, unadulterated, honestly presented
Observation: Potatoes sprouting in the back storage room.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Cutting board used to cut fish on had residue build-up and was not cleaned after use. Person in charge removed cutting board to be cleaned and sanitized.
- Maintaining premises free of litter and unnecessary equipment
Observation: Establishment had unnecessary items stored by front exterior door, behind bar, in kitchen on shelves, unused safe, unused microwaves, items stored on shelves and corners of the back storage room where deep chest freezers are located. Broken ice machine stored near front exterior of establishment.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Peanut shells on floor next to bar by the bar stools. Bucket under ice bin at bar contained standing water. Floors soiled behind bar, kitchen, and storage room. Person in charge began cleaning floors behind bar during time of inspection. Walls soiled with food splatter throughout the kitchen and by fryers. Plumbing fixtures under bar three-coompartment sink soiled. Person in charge cleaned fixture during time of inspection. Behind equipment pipe fixtures were soiled and had grease residue build-up. Fan in kitchen soiled. Rubber floor mats behind bar and in kitchen were soiled.
- Light bulbs, protective shielding
Observation: Light bulbs are not shatter resistent and do not have a protective shielding.
- Plumbing system maintained in good repair
Observation: Utility sink used as a food rinse sink was cracked/worn and leaking into a bucket under sink.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Ventilation filters were soiled in kitchen.
- Hand drying provided
Observation: Hand sink did not have paper towels in the kitchen. Person in charge bought paper towels for establishment. No paper towels at hand sink at bar.
- Handwashing signage
Observation: Hand sink at front bar was not identified. No hand washing signs at in men or women restrooms.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked bacon on refrigeration did not have date of discard or preparation.
- Light intensity
Observation: Light bulbs were burned out in the kitchen. Establishment had a lamp available.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: What appeared to be deceased larvae in the pop gun holster. Unapproved insect spray
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometer available in the refrigeration unit in kitchen.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Cleaning of maintenance tools and mop water disposal
Observation: Mop head was soiled.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Handwashing cleanser, availability
Observation: No hand soap at hand sink at bar.
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11/25/2015 | Pre Opening |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: areas in kitchen need cleaned. walk-in cooler floor needs clean. floor near and around back door needs cleaned.
- Use of absorbent materials on floors
Observation: bathroom floor (men's) needs finish on floor. Clean out unused stuff.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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03/12/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
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04/30/2013 | Routine |
Restaurant representatives - add corrected or new information about Fontanelle Bar, 412 Main St, Fontanelle, IA 50846 »