Food is properly labeled Observation: meat items improperly labeled
04/16/2015
Non Illness Complaint
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: foods not redated when removed from freezer
Handwashing signage Observation: handsink signage not provided
Air drying of equipment and utensils Observation: ice buckets not stored upside down
Food is properly labeled Observation: Retail packages not properly labeled. Owner received wrong labels (do not fit in their printer) from distributor and the correct labels will be here soon.
01/13/2015
Regular
Food is properly labeled All foods shall include full retail labels for resale -- see handout for guidance. Scale shall be certified/licensed.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours All refrigerated potentially hazardous foods shall be dated upon opening. Owner voluntarily discarded opened, undated foods.
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