Founders Irish Pub, 110 1st Se St, Bondurant, IA 50035 - inspection findings and violations



Business Info

Name: FOUNDERS IRISH PUB
Address: 110 1st Se St, Bondurant, IA 50035
Phone: 515-250-6928
Total inspections: 2
Last inspection: 05/20/2013

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Inspection findings

Inspection date

Type

  • Bare hand contact with ready to eat foods
    Observed bar tender touching straw at the top and lemons when placing them on the glass rim. Corrected at time of inspection.
  • Disclosure of menu items offered or served raw or undercooked
05/20/2013Routine
  • Handwashing cleanser, availability
    Observed that soap and disposable towels are not available at the bar.
  • Hand drying provided
    Observed that soap and disposable towels are not available at the bar.
  • Refuse, recyclables, and returnables
    materials, design, construction, and installation
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observed food dated 4.19 availabe for service. Food was discarded during this inspection.
  • Bare hand contact with ready to eat foods
    Observed that bar garnishes are not dispensed with tongs or other method that prevents bare hand contact. Bare hand contact shall be prevented during preparation and service of ready to eat food.
  • Disclosure of menu items offered or served raw or undercooked
    Foods that are available undercooked are required to be disclosed to consumers by asterisks on the menu.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed that some foods are not date marked for seven day disposal
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observed a pan of raw chicken breast stored on top of fully cooked food product in the walk-in cooler, observed raw chicken stored above ready to eat food in the reach in portion of the prep table.
  • Food temperature measuring devices are provided and readily accessible
    Food thermometer used for monitoring the internal temperature of cooked foods is not available. Provide thin tip thermometer for monitoring thin foods.
  • Separation from food, equipment, utensils, linens, and single service
    Observed chemicals stored above clean dishes.
  • Eating, drinking, or using tobacco
    Open beverage containers in unapproved area - bar Drinking cups are required to be covered in all food areas.
  • Test kit provided and used to measure sanitizing solution concentration
    Test strips are required to check the concentration of chemicals that are used for sanitizing food contact surfaces. (bar and kitchen)
04/24/2013Routine

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