Using a handwashing sink- operation and maintenance Observation:Handwashing sink blocked by coffee container. Moved at time of inspection.
Self-draining equipment including sinks, drainboards, and equipment compartments
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometer not available in counter mounted cooler.
Established procedures for responding to vomiting and diarrheal events Observation:Establishment unable to provide written procedures for responding to vomitting and diarrheal events.
Posting inspection reports Observation:Most recent inspection not posted.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Establishment unable to provide verifiable employee health policy.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Small fan in coffee prep area not kept clean.
02/15/2016
Regular
No violation noted during this evaluation.
03/25/2014
Follow Up LOC
Hand drying provided Observation: paper towel dispenser empty at handsink
Foods prepared in a private home may not be used of offered for human consumption Observation: source of breads/cookies is unverifiable -- if source is not licensed, product obtained from this individual shall not be sold at this establishment
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