In-use utensils, between-use storage Observation: Ice cream scoop stored in standing water
Cleaning procedure Observation: rinsing hands, no soap used - discussed at time of inspection.
Food storage containers identified with common name of food Observation: Bulk ingredients (flour, sugar) not labeled.
Where to wash Observation: Washing hands in 3 compartment sink - discussed at time of inspection.
12/01/2015
Regular
Established procedures for responding to vomiting and diarrheal events Observation: will submit
Outer openings are protected Observation: Upon arrival, back door propped open.
Packaged foods shall comply with standard of identity requirements Observation: Individually packaged baked goods out for consumer self service - no ingredients.
Eating, drinking, or using tobacco Observation: Open drinks.
Handwashing aides and devices, use restrictions Observation: Dumping glasses in hand sink.
04/30/2014
Routine
Poisonous or toxic materials used and applied Sanitizer in bucket exceeds ppm - will dilute.
Service sink required No mop sink - existing
When to wash Employee taking orders, handling money and put on gloves without washing hands to prepare food. Discussed at time of inspection.
Packaged foods shall comply with standard of identity requirements Individually packaged baked goods out for consumer self service - no ingredients listed.
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