Food temperature measuring devices are provided and readily accessible Observation:Tip sensitive thermometer required for checking burger temps.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers required in all coolers.
Hand drying provided Observation:Papertowels required for hand drying at sink.
Handwashing cleanser, availability Observation:Hand soap required for hand washing at sink.
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