- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Clean food and grease accumulation from the top of the stove, sides and sides of fryer.
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12/09/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Grill on pizza oven (kitchen), top of stove, and white seperator plate in ice machine need cleaning.
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12/02/2014 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Clean gaskets on reach-in table. Will keep gaskets from tearing and needing replacement.
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05/21/2014 | Routine |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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12/12/2013 | Routine |
- Hand Antiseptics
Hand sanitizers shall be located next to handsink because santizers can only be used after handwashing, Corrected at time of inspection
- equipment food contact surfaces and utensils clean to sight and touch.
Clean the front of the oven. --Clean ice bin on far end of bar, pop gun and holder on other end of bar. interior of ice machine, interior of reach-in.
- Food temperature measuring devices are provided and readily accessible
Thermometers are needed in refrigeration units.
- Outer openings are protected
Fix the gap under the back door to prevent the entrance of rodents.
- Cleanability of floors, walls, and ceilings
Clean floor under line equipment.
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12/04/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
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06/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Fumbles Sports Bar & Grill, 1716 State St, Bettendorf, IA 52722 »