Fumbles Sports Bar & Grill, 1716 State St, Bettendorf, IA 52722 - inspection findings and violations



Business Info

Name: FUMBLES SPORTS BAR & GRILL
Address: 1716 State St, Bettendorf, IA 52722
Phone: 563-355-0073
Total inspections: 6
Last inspection: 12/09/2015

Restaurant representatives - add corrected or new information about Fumbles Sports Bar & Grill, 1716 State St, Bettendorf, IA 52722 »


Inspection findings

Inspection date

Type

  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Clean food and grease accumulation from the top of the stove, sides and sides of fryer.
12/09/2015Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Grill on pizza oven (kitchen), top of stove, and white seperator plate in ice machine need cleaning.
12/02/2014Regular
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Clean gaskets on reach-in table. Will keep gaskets from tearing and needing replacement.
05/21/2014Routine
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
12/12/2013Routine
  • Hand Antiseptics
    Hand sanitizers shall be located next to handsink because santizers can only be used after handwashing, Corrected at time of inspection
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean the front of the oven. --Clean ice bin on far end of bar, pop gun and holder on other end of bar. interior of ice machine, interior of reach-in.
  • Food temperature measuring devices are provided and readily accessible
    Thermometers are needed in refrigeration units.
  • Outer openings are protected
    Fix the gap under the back door to prevent the entrance of rodents.
  • Cleanability of floors, walls, and ceilings
    Clean floor under line equipment.
12/04/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, hot water sanitizing temperatures
06/11/2013Routine

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