Funaro's Deli & Bakery, 201 N Buxton, Indianola, IA 50125 - inspection findings and violations



Business Info

Name: FUNARO'S DELI & BAKERY
Address: 201 N Buxton, Indianola, IA 50125
Phone: 515-961-7627
Total inspections: 2
Last inspection: 09/02/2014

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 09/02/2014Follow Up LOC
  • Miscellaneous sources of contamination
    Observation: Ice used for consumption dispensed from cooler, no drain.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Most ready to eat foods (salads, deli meats, cooked foods, individual packaged salads) not date marked.
  • Eating, drinking, or using tobacco
    Observation: Open drinks in food prep areas
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Slicer soiled. Interior of ice machine heavily soiled. Green plastic utensil tubs soiled.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Using bleach as a sanitizer, no test strips for checking sanitizer.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Table under slicer heavily soiled.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Cut lettuce at 70 degrees.
  • Light intensity
    Observation: No lighting in walk-in cooler.
  • Manual warewashing sinks requirements
    Observation: Not using three compartment sink appropriately.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: Food contact surfaces (slicer, utensils, not washed, rinsed and sanitized every four hours.
  • Food storage - preventing contamination from the premises
    Observation: Salad containers sitting on floor in walk-in cooler.
  • Food storage containers identified with common name of food
    Observation: Salads, pies individually packaged for consumer self service are not labeled with ingredients or contact information.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Working container of potato salad in walk-in cooler with expiration date of 8/7/14
  • In-use utensils, between-use storage
    Observation: Ice scoop laying in ice in ice cooler. Ice machine sitting on top of ice machine on cardboard
  • Tableware that is not pre-wrapped is presented so that only handles are touched
    Observation: Single use spoons not dispensed by handles.
  • Physical facilities maintained in good repair
    Observation: Missing/broken floor tiles in walk-in cooler and ware washing area. Walls in warewashing area deteriorating.
08/18/2014Routine

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