- Miscellaneous sources of contamination
Observation: Ice used for consumption dispensed from cooler, no drain.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Most ready to eat foods (salads, deli meats, cooked foods, individual packaged salads) not date marked.
- Eating, drinking, or using tobacco
Observation: Open drinks in food prep areas
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Slicer soiled. Interior of ice machine heavily soiled. Green plastic utensil tubs soiled.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Using bleach as a sanitizer, no test strips for checking sanitizer.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Table under slicer heavily soiled.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cut lettuce at 70 degrees.
- Light intensity
Observation: No lighting in walk-in cooler.
- Manual warewashing sinks requirements
Observation: Not using three compartment sink appropriately.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Food contact surfaces (slicer, utensils, not washed, rinsed and sanitized every four hours.
- Food storage - preventing contamination from the premises
Observation: Salad containers sitting on floor in walk-in cooler.
- Food storage containers identified with common name of food
Observation: Salads, pies individually packaged for consumer self service are not labeled with ingredients or contact information.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Working container of potato salad in walk-in cooler with expiration date of 8/7/14
- In-use utensils, between-use storage
Observation: Ice scoop laying in ice in ice cooler. Ice machine sitting on top of ice machine on cardboard
- Tableware that is not pre-wrapped is presented so that only handles are touched
Observation: Single use spoons not dispensed by handles.
- Physical facilities maintained in good repair
Observation: Missing/broken floor tiles in walk-in cooler and ware washing area. Walls in warewashing area deteriorating.
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08/18/2014 | Routine |
Restaurant representatives - add corrected or new information about Funaro's Deli & Bakery, 201 N Buxton, Indianola, IA 50125 »