Equipment location, installation, repair, and adjustment Observation: Lid on chest freezer in bad repair.
Bare hand contact with ready to eat foods Observation: Handling ready to eat foods (lettuce, cheese, buns) with bare hands.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Missing thermometer in refrigerator.
Restaurant representatives - add corrected or new information about Gary & Nancy's, 306 Davis St, South English, IA 52335 »