Refuse, recyclables, and returnables storage, maintenance, and removal
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Missing thermometer in refrigerator
07/30/2015
Regular
Light bulbs, protective shielding Observation: Over head lights, no shields.
Test kit provided and used to measure sanitizing solution concentration Observation: Using quatenary based sanitizer no test strips for checking concentration.
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