Gladbrook Family Market, 310 2nd Street Po 249 Gladbrook, Ia 50635, , IA - inspection findings and violations



Business Info

Name: GLADBROOK FAMILY MARKET
Address: 310 2nd Street Po 249 Gladbrook, Ia 50635, IA
Phone: (641)473-3222
Total inspections: 5
Last inspection: 11/10/2015

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Inspection findings

Inspection date

Type

  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: sliced deli meats should be datemarked once removed from original package for easy identification. Discard after 7 days
11/10/2015Regular
  • Safe, unadulterated, honestly presented
    Observation: outdated infant formula pulled from shelves today-corrected
  • Food temperature measuring devices are provided and readily accessible
    Observation: reach in dairy case needs a thermometer
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: some canned goods on shelves need dusting especially the Chinese food, canned pasta & chili areas.
  • Cleanability of floors, walls, and ceilings
    Observation: floor in deli needs finished so it is smooth and easily cleanable
04/08/2014Routine
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
04/05/2013Routine
  • Roasts held at a temperature of 130°F or above
    cheese and butter reach in case was 50deg during inspection today. Unit thermometer agreed.
  • Cleanability of floors, walls, and ceilings
    wall behind deli shoulid be smooth and easily cleanable
  • Food storage - preventing contamination from the premises
    canned and boxed goods in aisle 1 need dusting.
04/03/2013Routine
  • Cleanability of floors, walls, and ceilings
    wall behind deli shoulid be smooth and easily cleanable
  • Roasts held at a temperature of 130°F or above
    cheese and butter reach in case was 50deg during inspection today. Unit thermometer agreed.
  • Food storage - preventing contamination from the premises
    canned and boxed goods in aisle 1 need dusting.
04/03/2013Routine

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