Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Observed raw chicken over raw beef, and raw beef over cooked deli meats in glass-door cooler. Observed raw meats and poultry over fruits in walk-in cooler. All corrected on site.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:There was no thermometer in the produce display case - corrected on site.
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